Roast Beef Recipe Oven

Roast Beef Recipe Oven. Remove the roast from the pan and set aside. Rub generously with salt (at least ¼ cup) and pepper on all sides.

Classic Pot Roast (Easy) | RecipeLion.com (Lula Chandler)

Shake the roast gently, allowing any excess salt and pepper to fall off. Rub on all sides of the roast except for bottom. Combine the mustard, vinegar, and salt in a small bowl.

It's true that due to their size, most beef roasts will take a couple of hours to cook, but you can't beat their set-it-and-forget-it nature (not to mention the enticing aromas that'll fill your kitchen).

Break the garlic bulb into cloves, leaving them unpeeled.

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Slow-roasted beef

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Storage Roast beef is easy to store so if you have leftovers, you're in luck. Transfer to a plate; set aside. Place the beef on the sheet pan.