Beef Brisket Recipe Oven

Beef Brisket Recipe Oven. A disposable pan is okay if it's all you've got, but a heavy duty one will ensure even cooking and caramelization. — Fat is your friend. Chef John 's simple baked brisket recipe will wow your tastebuds with its juicy and savory flavor.

How To Cook Beef Brisket In The Oven - Will Cook For Smiles | Brisket ... (Gabriel Steele)

Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under. You should have ¼"-½" of liquid in the bottom of the pan. Carefully flip brisket over, fat side up.

You should have ¼"-½" of liquid in the bottom of the pan.

Discard the juices in the pan.

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Season the raw brisket on both sides with the rub. Combine water, barbecue sauce, and soy sauce in a large mixing bowl. Put brisket fat side down on top of bacon.