Recipe For Roast Beef

Recipe For Roast Beef. Rub generously with salt (at least ¼ cup) and pepper on all sides. Here's a timeless roast beef recipe that can be made with rump roast, round roast, or sirloin roast.

Roasted Herbed Beef Tips - Lord Byron's Kitchen
Roasted Herbed Beef Tips - Lord Byron's Kitchen (Brian Williamson)
In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Wash and roughly chop the vegetables - there's no need to peel them. Rub oil mixture on roast, covering all sides.

Insert oven-safe thermometer into center of roast.

Make this juicy roast beef in your slow cooker with just four easy-to-find ingredients: soy sauce, a package of onion soup mix, beef chuck roast, and ground black pepper.

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Rub oil mixture on roast, covering all sides. The secret ingredient in this tasty slow-cooker chili—a little unsweetened cocoa powder, which gives the sauce a mole-like flavor profile. Slow-roasting on low heat works magic on tougher cuts of meat and provides a tender roast beef recipe you'll love!

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