Korean Beef Bowl Recipe

Korean Beef Bowl Recipe. One essential ingredient you will need for this rice bowl recipe is gochujang sauce. Pour over the ground beef and let simmer for another minute or two.

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If you use another type of hamburger meat, you may have to drain the excess fat. Stir in the minced garlic, ginger, soy sauce, rice wine vinegar, sweetener, and sriracha to the skillet. In a small bowl, mix the cornstarch and beef broth until smooth.

Ingredients: white rice neutral oil (i.e. canola or vegetable) & sesame oil ground beef soy sauce brown sugar Easy Korean Beef Bowl Recipe, which is perfect for busy weeknights, you need a bowl of steamed rice to complete the dish.

Stir in the minced garlic, ginger, soy sauce, rice wine vinegar, sweetener, and sriracha to the skillet.

You won't believe how quick and easy it is to make this healthy Korean ...

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Gradually stir the roux into the slow cooker. The ingredients can easily be adjusted to suit your taste. Ginger: I use peeled fresh ginger.