Beef Short Ribs Recipe Oven. Oven-roasted: Cover short ribs in a dry rub and slowly bake in a low-temperature oven. Heat oil in a large Dutch oven over medium-high heat.
Popping your beef ribs into the oven is probably one of the best, simplest ways to prepare some fork-tender short ribs. Thickly cover the ribs with the rub mixture. Plus, it makes for a nice presentation.
They're a staple at backyard cookouts and always on the menu of everyone's favorite summer recipes and BBQ recipes, they're great no matter how you spin 'em: seared on the grill, slow-cooked in a hot smoker, or baked in the oven.
Season the short ribs all over with salt and pepper.
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It is so incredibly effortless to do that these ribs are perfect for a lazy Sunday afternoon (or anytime, really). Slow cook in the oven for beat results. -thyme. *on the same pan add onion,garlic,carrots and celery. Simply add the beer, tomato sauce, Worcestershire sauce, garlic powder, salt, and pepper to the pan and bring the mixture to a boil before transferring it to the baking dish.
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