Beef Jerky Recipe Dehydrator

Beef Jerky Recipe Dehydrator. Beef is the most common choice but other red meats can be used successfully. It's the best on the internet, if we do say so ourselves!

Homemade Beef Jerky - 30 Pounds of Apples (Chad Wong)

The idea here is to get a piece of meat with virtually no fat. It is salty, spicy, and sweet all dried into one nice package. This skips the need to freeze the meat for slicing.) Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl.

The liquid smoke provides a smoky flavor to the dish.

The recipe used is a savory, black pepper version, but I also give you tips on how to make your.

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Homemade Beef Jerky - 30 Pounds of Apples

Adjust the racks to the upper-middle and lower-middle positions. You can add the crushed red pepper as well for spicier taste. Patch any holes by putting in more of the raw jerky mixture.