Korean Ground Beef Recipe

Korean Ground Beef Recipe. Stash a batch of our make-ahead meatballs in the freezer and you'll have a head start on this healthy ground beef recipe. Add the tamari, Gochujang (Korean chili paste), and maple or honey.

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Browned ground beef is combined with crushed garlic, grated ginger, sesame oil, soy sauce, brown sugar, and red pepper flakes. "Korean beef bowls are quick and easy to make," says bd.weld. "The ingredients can easily be adjusted to suit your taste. It is easier to make than ordering take-out, saves you money, and tastes better too! Red pepper flakes: They don't make the dish very spicy.

Serve over steamed rice and top with green onions. to Ask a Question Gochujang I doubt you have questions about the first four ingredients on the list, so let's cover the Swerve and Gochujang.

In a small bowl, mix the cornstarch and beef broth until smooth.

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They merely add a hint of spice. Serve over hot rice and garnish with green onions and sesame seeds. Add the sauce to the beef in the pan, stir and simmer for a few minutes to blend the flavours.