Bulgogi Beef Recipe

Bulgogi Beef Recipe. A sweet and savory marinade, made with ingredients you probably already have on hand, ensures melt-in-your-mouth bulgogi every time. Bulgogi is then grilled on a barbeque or pan-fried.

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Bulgogi is then grilled on a barbeque or pan-fried. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. It's easy and fast to make, and the ingredients are all from the supermarket.

With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.

Traditional beef bulgogi uses flank steak, although you can also use other cuts such as skirt steak, ribeye, and tenderloin.

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This bulgogi recipe shows you how to make a delicious bulgogi sauce with a few basic ingredients and to cook and serve the meat deliciously! You may need to cook it in batches. The savory beef combined with the sweet, gingery marinade is always a big hit.