Beef Tongue Recipe

Beef Tongue Recipe. Slice and serve hot or chill and serve cold. Beef tongue is one of the BEST cuts you've probably never been game enough to try.

Butcher Recipe: How To Make Beef Tongue For Sandwiches - Food Republic (Corey Wallace)

In the meantime, prepare your charcoal grill. What you get is a piece of meat that has a rich beefy flavor, a crispy crust, and a buttery texture. Beef tongue is definitely something I'll add to my daily recipe list.

Insert meat thermometer into Beef Tongue to monitor the temperature while smoking it.

Steps for cooking tongue: Wash the cow tongue.

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Add the beef tongue and enough water to cover it, and then bring it up to a boil. Whenever you want to serve it, simply slice it into smaller pieces, sprinkle some salt on it, and brown it in a hot pan. Slice the green onion as thinly as possible.