Beef Birria Recipe

Beef Birria Recipe. Here's how to make beef birria: Prepare the dried chiles. We also use the meat and consomé to make Birria tacos.

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There are a lot of spices but these are all ingredients required for authentic birria. The meat is always slow cooked in a richly-flavored adobo (marinade) until it was melt-in-your-mouth tender, then ladled up into bowls along with plenty of its broth, garnished with lots of fresh toppings, and finally served with a side of warm corn tortillas. In a large Dutch oven or oven-proof stock pot heat the oil over medium-high heat.

Pat the beef dry with a paper towel and season the meat generously with salt and pepper.

Place meat into a bowl and shred it with two forks.

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The birria will be ready within an hour. Recipe by Cynthia Pour sauce over the beef. There are a lot of spices but these are all ingredients required for authentic birria.