Braised Beef Recipe

Braised Beef Recipe. Add a thin layer of oil to the pan. Perfect over your favorite grain or paired alongside roasted veggies!

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Heat a large Dutch oven over medium-high heat. If your juices are straight from the oven and still piping hot this will only take a minute or two. Braised into a pot roast, simmered into Bolognese, or stewed into Bourguignon, tender, fall-apart beef is the star in these braised and stewed beef recipes.

Season the beef Generously salt the chuck roast with kosher salt.

This easy Braised Beef recipe is juicy, tender, and super flavorful.

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I love recipes that come together all in one pot and then cook slowly in the oven for hours. Pour in strained juices and heat over medium-high heat until thickened. These dishes typically involve a budget-friendly cut of meat, a ton of hearty vegetables, and, more often than not,.