Beef Burgundy Recipe

Beef Burgundy Recipe. Add the red wine to the skillet scraping down the sides and allow to deglaze. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

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Add bacon and cook, stirring occasionally, until crispy, about. Add the beef stock, tomato paste, tomato sauce, and whisk in the flour. Once everything has released from bottom of pan, add browned meat along with any juices, rosemary, thyme, bay leaves, salt and pepper.

Fry the bacon in a Dutch oven until done.

Add beef, onion and garlic; sprinkle with pepper.

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In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Add the red wine to the skillet scraping down the sides and allow to deglaze. Julia Child revived the recipe and gave it renewed interest through her book, Mastering the Art of French Cooking.