Beef Pot Roast Recipe. Such a hearty, satisfying, and well-rounded meal. Prepare the Cooking Liquid BHG / Andrea Araiza Most pot roast recipes call for a base braising mixture of a liquid, liquid seasoning, and herbs.
Super Easy Pot Roast (Theresa Parks) It's a dish only a long, slow braise could deliver. In a large skillet over medium-high heat, brown the meat on all sides in oil. Remove roast from the skillet and set aside.
Put all marinade ingredients in small pan, heat till just boiling, cool.
Meanwhile, generously sprinkle the chuck roast with salt, pepper and the chili powder.
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This Chinese comfort food staple features a soft chicken, coconut milk, and rice base that can be kicked up with whatever you have on hand—scallions, peanuts, coconut, cilantro—and a touch of chili crunch or other spicy sauce. Cut the roast into smaller pieces or shred with two forks and serve. The best beef for pot roast is Beef Chuck Roast.
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