Beef Meatballs Recipe

Beef Meatballs Recipe. Add the stock, pepperoncini with the liquid from the jar, French onion soup mix and garlic, then. Cook, stirring, until fragrant (don't let garlic brown.

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Move meatballs to one side of the pan, scraping up any browned bits. Mix gently with your hands until just combined (do not overmix). I've used the combination of pork, beef, and veal but you can make them with just ground beef and they still taste great.

Add beef and panko bread crumbs and mix thoroughly.

Place on ungreased, rimmed baking sheets.

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Add tomatoes, fish sauce and a pinch of salt to the empty. Make a panade by squeezing the soaked bread together into a paste. Greek meatballs (keftedes) are traditionally cooked in a frying pan.