Beef Goulash Recipe

Beef Goulash Recipe. Inspired by Paula Deen's Bobby's Goulash. A classic American goulash is made up of the basic components of elbow noodles, ground beef and a tomato base.

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Whereas Hungarian goulash is made with beef pieces, a tomato base and either dumplings or potatoes, almost like a beef stew. Tomato paste; do not use tomato passata or ketchup. Heat up the oil in your dutch oven or oven-friendly casserole dish.

Simmer Goulash - Add the tomatoes (diced and sauce) and Worcestershire sauce.

Season beef - Toss the beef with half the salt and pepper.

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Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Tomato paste; do not use tomato passata or ketchup. Add the beef to the hot bacon fat and brown it.